Dinner

Sausage and Gravy Cabbage Casserole is for Dinner.

Sausage and Gravy Cabbage Casserole takes 15 minutes to prepare.

Sausage and Gravy Cabbage Casserole takes 60 minutes to cook.

Sausage and Gravy Cabbage Casserole makes 8 servings.

The ingredients for Sausage and Gravy Cabbage Casserole are:

1 medium (2-1/2" dia) Onions, raw diced
32 oz Dole Classic Coleslaw (really just shredded cabbage)
1 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
6 oz Fage Total 0% Fat Free Plain Greek Yogurt
1.5 cup Cashew Almond Milk Blend almond breeze: unsweetened
1 can 98% fat free cream of mushroom soup
14 KIRKWOOD chicken breakfast sausage links chopped
3 TBSP Dry McCormick Original Country Gravy Mix

Here is how you make Sausage and Gravy Cabbage Casserole:

Preheat oven to 425. In a sauce pan heat milk, add gravy mix and heat until it thickens. Then remove from heat and cool. Mix Yogurt, Onion, Gravy and chopped sausage together. Spray a 9X13 pan with non-stick spray. Put in 1/2 the coleslaw mix at the bottom of the pan. Next top with 1/2 the sausage mix. Add remaining coleslaw mix followed by the remaining sausage mix. Bake for 45 min. Top with cheese and bake 15 more min.Serving Size: 1/8 of the recipeNumber of Servings: 8Recipe submitted by SparkPeople user BIBICHAN1.

The nutritional information for Sausage and Gravy Cabbage Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.3

• Total Fat: 9.0 g
• Cholesterol: 49.4 mg
• Sodium: 1,086.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.5 g
• Protein: 20.2 g