Dinner

Dorito Casserole is for Dinner.

Dorito Casserole takes 10 minutes to prepare.

Dorito Casserole takes 25 minutes to cook.

Dorito Casserole makes 8 servings.

The ingredients for Dorito Casserole are:

6 oz. Nacho Cheesier Doritos, crumbled
16 oz. lean ground turkey
1 can mild rotel tomatoes
2 tsp taco seasoning
1 can cream of mushroom soup
1 can Mexicorn or whole kernal corn
3/4 c. sharp cheddar, shredded, 2%

Here is how you make Dorito Casserole:

Preheat oven to 375 degrees. In a 2 quart casserole dish, crunch up the half bag of Doritos in the bottom. In a frying pan, brown the lean turkey. Add taco seasoning, Rotel, corn, and cream of mushroom and simmer for a few minutes. Pour mixture over chips. Sprinkle cheddar on top and put in oven for about 15 minutes, or until cheese is melted.Makes approximately 8 1-cup servingsA good addition would be green onions and sour cream to top.Number of Servings: 8Recipe submitted by SparkPeople user DRAGONFLY180.

The nutritional information for Dorito Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.7

• Total Fat: 14.7 g
• Cholesterol: 47.5 mg
• Sodium: 734.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.3 g
• Protein: 16.6 g