The recipe Grandma's taco casserole

Made From Scratch Recipes

Grandma's taco casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grandma's taco casserole!

Grandma's taco casserole

Grandma's taco casserole Recipe
Grandma's taco casserole

What Course Is Grandma's taco casserole?

Grandma's taco casserole is for Dinner.


How Long Does Grandma's taco casserole Recipe Take To Prepare?

Grandma's taco casserole takes several minutes to prepare.


How Long Does Grandma's taco casserole Recipe Take To Cook?

Grandma's taco casserole takes several minutes to cook.


How Many Servings Does Grandma's taco casserole Recipe Make?

Grandma's taco casserole makes 9 servings.


What Are The Ingredients For Grandma's taco casserole Recipe?

The ingredients for Grandma's taco casserole are:

1 pound ground beef
1 small onion chopped
? tsp garlic powder
1 envelope of taco seasoning (1.5 oz)
1 can of tomato sauce (8 oz)
1 cup sour cream
1 cup cottage cheese
2 cups tortilla chips, crushed
2 cups mozzarella cheese shredded


How Do I Make Grandma's taco casserole?

Here is how you make Grandma's taco casserole:

Brown beef in skillet and drain. Remove from heat, add next four ingredients to beef. Combine sour cream and cottage cheese in a bowl. Place ? crushed chips in bottom of a 2 ? quart casserole dish. Add enough meat mixture to cover the chips, then cover the meat with ? of the sour cream mixture. Sprinkle with ? mozzarella cheese. Repeat layers. Bake uncovered at 350 for 35 minutes.Serving Size: 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user JESSIEBRUNS.


What's The Nutritional Info For Grandma's taco casserole?

The nutritional information for Grandma's taco casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 517.8
  • Total Fat: 31.4 g
  • Cholesterol: 61.2 mg
  • Sodium: 1,018.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.4 g

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