Dinner

MAKEOVER: Clean Eating Tater Tot Casserole is for Dinner.

MAKEOVER: Clean Eating Tater Tot Casserole takes 30 minutes to prepare.

MAKEOVER: Clean Eating Tater Tot Casserole takes 35 minutes to cook.

MAKEOVER: Clean Eating Tater Tot Casserole makes 6 servings.

The ingredients for MAKEOVER: Clean Eating Tater Tot Casserole are:

1 lb. extra lean ground beef 7% fat
1 can Amy's organic cream of mushroom soup
4 cups finely diced yukon gold potatoes
1 cup of shredded cheddar cheese
1 cup onion, finely chopped and separated
1/4 cup green pepper, finely chopped

Here is how you make MAKEOVER: Clean Eating Tater Tot Casserole:

Preheat oven to 350 degrees F. Brown the ground beef and half of the onion. Diced the potatoes, green pepper and remaining onions and mix well. Spray a 9x13 baking pan with organic olive oil spray and scoop in the potato, green pepper and onion mixture and spread to make an even layer. Once the ground beef is browned, add soup to the beef. Pour beef, onion and soup mixture over the potatoes in the baking pan and spread evenly over top of the potatoes. Sprinkle the shredded cheese over top and bake for 35 minutes.Serving Size:?Makes 6 even servings

The nutritional information for MAKEOVER: Clean Eating Tater Tot Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.8

• Total Fat: 16.8 g
• Cholesterol: 54.1 mg
• Sodium: 392.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.9 g
• Protein: 18.1 g