Dinner

Jill's Tuna Casserole is for Dinner.

Jill's Tuna Casserole takes 10 minutes to prepare.

Jill's Tuna Casserole takes 30 minutes to cook.

Jill's Tuna Casserole makes 6 servings.

The ingredients for Jill's Tuna Casserole are:

16 oz cooked bowtie pasta
1 can 98% fat free cream of mushroom soup
1 cup 1% milk
1 cup frozen peas
2 tsp sesame oil
2-3 tablespoons kirkland no salt seasoning or Mrs. Dash
2 cans tuna packed in water
1/2 cup frenchies french fried onions
2 tbs bread crumbs (I like panko bread crumbs best)

Here is how you make Jill's Tuna Casserole:

Preheat oven to 350 degrees. Cook pasta according to package directions. Mix soup, milk, peas, sesame oil, seasoning and tuna in a large baking dish. Add the pasta when cooked. Mix together and top with the onions and bread crumbs. Bake for 30 minutesServing Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JILLYBEAN60.

The nutritional information for Jill's Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.8

• Total Fat: 6.8 g
• Cholesterol: 45.8 mg
• Sodium: 437.3 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 2.8 g
• Protein: 21.9 g