The recipe Microwave Tuna Noodle Casserole

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Microwave Tuna Noodle Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Microwave Tuna Noodle Casserole!

Microwave Tuna Noodle Casserole

Microwave Tuna Noodle Casserole Recipe
Microwave Tuna Noodle Casserole

Delicious, fast, a good source of protein. A complete meal.

What Course Is Microwave Tuna Noodle Casserole?

Microwave Tuna Noodle Casserole is for Dinner.


How Long Does Microwave Tuna Noodle Casserole Recipe Take To Prepare?

Microwave Tuna Noodle Casserole takes 7 minutes to prepare.


How Long Does Microwave Tuna Noodle Casserole Recipe Take To Cook?

Microwave Tuna Noodle Casserole takes 20 minutes to cook.


How Many Servings Does Microwave Tuna Noodle Casserole Recipe Make?

Microwave Tuna Noodle Casserole makes 8 servings.


What Are The Ingredients For Microwave Tuna Noodle Casserole Recipe?

The ingredients for Microwave Tuna Noodle Casserole are:

2 packages of Knorr's Butter Flavor Pasta Sides
2 Cans condensed mushroom soup
1 Mushroom soup can of 1% milk
1/2 of a 16 oz bag of frozen peas
2 cans light chunk tuna in water, drained
1 cup crushed saltine crackers


How Do I Make Microwave Tuna Noodle Casserole?

Here is how you make Microwave Tuna Noodle Casserole:

Cook Pasta sides per package instructions, minus the butter and don't let stand. Immediately put cooked pasta into a 3 quart microwave casserole dish and mix in tuna, condensed soup, milk and peas. Top with saltines and cook in microwave on high for 10 minutes. Let stand 2 minutes. Serve hot.Serving Size: Makes 8 servings, 1.25 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user CLAYMACT.


What's The Nutritional Info For Microwave Tuna Noodle Casserole?

The nutritional information for Microwave Tuna Noodle Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 7.2 g
  • Cholesterol: 9.1 mg
  • Sodium: 1,195.8 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.7 g

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