Dinner

Mirinda's Tuna Casserole is for Dinner.

Mirinda's Tuna Casserole takes 15 minutes to prepare.

Mirinda's Tuna Casserole takes 45 minutes to cook.

Mirinda's Tuna Casserole makes 6 servings.

The ingredients for Mirinda's Tuna Casserole are:

1/2 medium onion, diced
1 tbsp fresh rosemary, minced
1 cloves garlic, minced
1 large stalk celery, diced
2 small or 1 large can tuna, rinsed and drained
6 oz egg noodles, boiled and drained
1 can cream of Mushroom Soup
1/2 cup sour cream
1 cup colby jack cheese, shredded
2 oz potato chips, crushed
salt and pepper to taste

Here is how you make Mirinda's Tuna Casserole:

Saute onion, garlic, celery, and rosemary with 1 tbsp water and salt until soft and translucent. Combine all remaining ingredients except chips with veggies, folding gently. Spread in greased 9 by 9 pan. Sprinkle crushed chips over casserole. Bake at 350 degrees F for 45 minutes. Rest 5 minutes before serving.Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user MIRINDASC.

The nutritional information for Mirinda's Tuna Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.1

• Total Fat: 14.8 g
• Cholesterol: 58.4 mg
• Sodium: 658.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 1.6 g
• Protein: 14.5 g