Dinner

Tuna Noodle Casserole W/Green Beans is for Dinner.

Tuna Noodle Casserole W/Green Beans takes 20 minutes to prepare.

Tuna Noodle Casserole W/Green Beans takes 30 minutes to cook.

Tuna Noodle Casserole W/Green Beans makes 8 servings.

The ingredients for Tuna Noodle Casserole W/Green Beans are:

1 Package Egg Noodles
1 Can Tuna, Starkist Chunk White Albacore in Water
4 Tbsp Smart Balance Buttery Spread
1/2 Cup raw onions, chopped
1 Package Herb-Ox Chicken Bouillon
1 Cup Hot Water
2 Cups Skim Milk
1 Can Low Fat Cream of Mushroom Soup
4 Tbsp Low fat cream cheese
1 Cup Kraft Free Shredded Cheddar Cheese
2 Cups Green Beans
1 Small Bag Light Potato Chips, crumbled

Here is how you make Tuna Noodle Casserole W/Green Beans:

Cook Noodles according to package instruction till El Dente. Melt butter and sautee onion in it. Dissolve bouillon in water and add to skillet. Add cream cheese till melted. Combine noodles, tuna, onion mixture, soup, milk, shredded cheese and green beans in bowl and mix. Poor in to greased 9 X 13 pan. Bake at 350 for 30 minutes. When done top with potato chips and serve. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUSTELBOW825.

The nutritional information for Tuna Noodle Casserole W/Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 472.7

• Total Fat: 10.6 g
• Cholesterol: 73.0 mg
• Sodium: 801.8 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 4.3 g
• Protein: 22.7 g