Dinner

Harvest Kielbasa and Vegetable Casserole is for Dinner.

Harvest Kielbasa and Vegetable Casserole takes 20 minutes to prepare.

Harvest Kielbasa and Vegetable Casserole takes 500 minutes to cook.

Harvest Kielbasa and Vegetable Casserole makes 4 servings.

The ingredients for Harvest Kielbasa and Vegetable Casserole are:

3 tbsp. Zesty Italian Light Reduced Fat Dressing
1 tbsp. Grey Poupon Savory Honey Mustard
2 medium unpeeled Red Potatoes, cut into 1" slices (about 2 cups)
2 medium Onions, sliced (about 1-1/2 cups)
2 medium Carrots, cut into 1" slices (1 cup)
2 cups chopped Green Cabbage
1 ring (1 lb) Hillshire Farm Lite Polska Kielbasa
1 can (14.5 oz) Hunts Diced Tomatoes with Green Pepper, Celery, & Onion, undrained

Here is how you make Harvest Kielbasa and Vegetable Casserole:

1. In small bowl, mix dressing and mustard. In 3-1/2- to 4-quart slow cooker, arrange potato slices in an even layer; drizzle with one third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture.2. Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage.3. Cover; cook on low heat setting 7 to 8 hours.4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KALATHIA.

The nutritional information for Harvest Kielbasa and Vegetable Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.7

• Total Fat: 15.1 g
• Cholesterol: 61.2 mg
• Sodium: 1,365.2 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 7.7 g
• Protein: 20.0 g