Dinner

Weight Watcher's Vegetarian Casserole is for Dinner.

Weight Watcher's Vegetarian Casserole takes 15 minutes to prepare.

Weight Watcher's Vegetarian Casserole takes 25 minutes to cook.

Weight Watcher's Vegetarian Casserole makes 8 servings.

The ingredients for Weight Watcher's Vegetarian Casserole are:

2 T olive oil
1 large diced onion
2 med. garlic cloves
2 med sliced zucchini
14.5 oz. petite diced canned tomatoes
2 cans of drained, rinsed northern beans
1 T oregano
1 T basil
salt & pepper to taste
8 slices of Reduced Fat Sargento Provolone cheese

Here is how you make Weight Watcher's Vegetarian Casserole:

preheat oven to 350 degree. Heat oil and saute onion & garlic til softened. Add zucchini, stirring constantly until tender-crisp, about 3 min. Stir in tomatoes, beans and seasonings. Bring to boil. Transfer mixter to casserole dish, top with cheese and bake 25 min.Number of Servings: 8Recipe submitted by SparkPeople user JASPEED.

The nutritional information for Weight Watcher's Vegetarian Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.3

• Total Fat: 7.4 g
• Cholesterol: 10.0 mg
• Sodium: 464.1 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 8.3 g
• Protein: 13.7 g

The dietary needs meet for Weight Watcher's Vegetarian Casserole is Vegetarian