Dinner

Rotini and Veggie casserole is for Dinner.

Rotini and Veggie casserole takes 10 minutes to prepare.

Rotini and Veggie casserole takes 20 minutes to cook.

Rotini and Veggie casserole makes 15 servings.

The ingredients for Rotini and Veggie casserole are:

8 oz cream cheese spread shur fine
22.6 oz can Campbells Cream of Mushroom Soup
8 oz sour cream Crowley
1 6-package Johnsonville jalapeno cheddar smoked sausage
10 oz frozen bag California vegetables cracked pepper pictsweet
8 oz bag pizza style shredded cheese
12 oz package Ronco tri-color Rotini

Here is how you make Rotini and Veggie casserole:

Dice sausage links and put in casserole dish Add veggies, pepper salt for flavor Cover with foil and let bake for 10 minutes Boil noodles In a bowl, mix cream of mushroom soup, sour cream, and cream cheese. Add this to your sausage and veggies and mix Drain noodles and add to the casserole dish Add salt, pepper, and other seasoning for taste Top with shredded cheese Let bake for 20 minutes at 375 until brownServing Size: Makes 15Number of Servings: 15.0Recipe submitted by SparkPeople user BAMAKOOLKATT.

The nutritional information for Rotini and Veggie casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 345.7

• Total Fat: 21.2 g
• Cholesterol: 57.0 mg
• Sodium: 710.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.3 g
• Protein: 11.7 g