Dinner

Bacon-Cheese Appetizer Coins is for Dinner.

Bacon-Cheese Appetizer Coins takes 15 minutes to prepare.

Bacon-Cheese Appetizer Coins takes 18 minutes to cook.

Bacon-Cheese Appetizer Coins makes 20 servings.

The ingredients for Bacon-Cheese Appetizer Coins are:

*puff pastry, low fat (1 sheet)
*Hormel Real bacon bit low fat (1/4 cup)
*Philadelphia Low Fat Cream Cheese Chive and Onion (1/4 cup)
*Kraft Low Fat Sharp Cheddar Cheese (1/2 cup)
*Water

Here is how you make Bacon-Cheese Appetizer Coins:

UNFOLD pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each.SPRINKLE with bacon and cheddar. Brush borders of pastry with water. Roll up each tightly to form log, starting at side without the border. Freeze 1 hour.HEAT oven to 400?F. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.BAKE 16 to 18 min. or until golden brown.Serving Size: Serving size is 1Number of Servings: 20Recipe submitted by SparkPeople user HAUNTEDDREAMZ1.

The nutritional information for Bacon-Cheese Appetizer Coins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 50.0

• Total Fat: 2.7 g
• Cholesterol: 4.0 mg
• Sodium: 143.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g

The dietary needs meet for Bacon-Cheese Appetizer Coins is Low Fat