Dinner

Green Beans with feta cheese and walnuts is for Dinner.

Green Beans with feta cheese and walnuts takes 5 minutes to prepare.

Green Beans with feta cheese and walnuts takes 1 minutes to cook.

Green Beans with feta cheese and walnuts makes 4 servings.

The ingredients for Green Beans with feta cheese and walnuts are:

1 cup Green Beans
1/4 cup walnuts pieces and halves
2 tbsp crumbled feta cheese
2 tbsp extra-virgin olive oil
sqeeze of lemon juice
salt to taste

Here is how you make Green Beans with feta cheese and walnuts:

Quickly blanch the green beans by throwing them into a pot of boiling water and counting to a slow 30. Then transfer them to an ice bath. Drain well and dry. On a serving plate, layer the beans, walnuts, and crumbled feta cheese. Dress with olive oil and a squeeze of lemon juice. Add salt to taste. Number of Servings: 4Recipe submitted by SparkPeople user BLAIZE.

The nutritional information for Green Beans with feta cheese and walnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.8

• Total Fat: 17.8 g
• Cholesterol: 6.3 mg
• Sodium: 664.1 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g

The dietary needs meet for Green Beans with feta cheese and walnuts is Low Carb