The recipe Corn Bread with peppers and cheese

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Corn Bread with peppers and cheese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Corn Bread with peppers and cheese!

Corn Bread with peppers and cheese

Corn Bread with peppers and cheese Recipe
Corn Bread with peppers and cheese

Cornbread with a kick!

What Course Is Corn Bread with peppers and cheese?

Corn Bread with peppers and cheese is for Dinner.


How Long Does Corn Bread with peppers and cheese Recipe Take To Prepare?

Corn Bread with peppers and cheese takes 5 minutes to prepare.


How Long Does Corn Bread with peppers and cheese Recipe Take To Cook?

Corn Bread with peppers and cheese takes 15 minutes to cook.


How Many Servings Does Corn Bread with peppers and cheese Recipe Make?

Corn Bread with peppers and cheese makes 12 servings.


What Are The Ingredients For Corn Bread with peppers and cheese Recipe?

The ingredients for Corn Bread with peppers and cheese are:

Krusteaz Homestyle Cornbread Mix (36 gr), 2 cup
Egg, fresh, 1 large
Kraft Mexican Style 4 Cheese Blend (2% Milk), 1.5 cup
Hot Chili Peppers, .25 cup, chopped or diced
Jiffy Corn Muffin Mix, 1 8.5 oz box
Water, tap, 2/3 cup
Milk, 1%, 1/3 cup


How Do I Make Corn Bread with peppers and cheese?

Here is how you make Corn Bread with peppers and cheese:

Mince hot peppers and place in a large mixing bowlAdd all remaining ingredients to mixing bowl and mix until combined, do not overmix.Spoon into greased muffin pans, till full. They will rise.Bake at 400 degrees for 15 minutes.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user ISJAB4.


What's The Nutritional Info For Corn Bread with peppers and cheese?

The nutritional information for Corn Bread with peppers and cheese is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 7.2 g
  • Cholesterol: 31.4 mg
  • Sodium: 492.0 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.6 g

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