Dinner

Baked Cream Cheese Spaghetti Casserole is for Dinner.

Baked Cream Cheese Spaghetti Casserole takes 15 minutes to prepare.

Baked Cream Cheese Spaghetti Casserole takes 60 minutes to cook.

Baked Cream Cheese Spaghetti Casserole makes 12 servings.

The ingredients for Baked Cream Cheese Spaghetti Casserole are:

1 14.5 oz. box of Ronzoni smart taste thin spaghetti
40 oz. Francesco Rinaldi Chunky Garden pasta sauce (or other prepared sauce)
1 lb lean ground beef
1 clove garlic, minced
1 medium yellow onion, diced
1 green bell pepper, diced
1 8 oz. package of mushrooms, sliced
1 tsp Italian seasoning
8 ounces fat free cream cheese
1 cup fresh spinach
1/2 cup parmesan cheese, grated
Fresh ground black pepper, to taste

Here is how you make Baked Cream Cheese Spaghetti Casserole:

Preheat oven to 350 degrees.In a skillet, combine the ground beef, onion, green pepper, mushroom, garlic, and black pepper. Cook until ground beef is cooked through; stir in spaghetti sauce. Set aside.Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese and Italian seasoning. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Spread the cup of spinach over the sauce, then put spaghetti on top of spinach. Top spaghetti with remaining meat sauce and sprinkle parmesan cheese on top.Bake for 30-40 minutes, until bubbly. Serving Size:?Makes 12 servings

The nutritional information for Baked Cream Cheese Spaghetti Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.8

• Total Fat: 10.9 g
• Cholesterol: 35.0 mg
• Sodium: 669.1 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.1 g
• Protein: 16.5 g

Baked Cream Cheese Spaghetti Casserole is Italian cuisine.