The recipe Kraft Macaroni and Cheese Casserole

Made From Scratch Recipes

Kraft Macaroni and Cheese Casserole recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Kraft Macaroni and Cheese Casserole!

Kraft Macaroni and Cheese Casserole

Kraft Macaroni and Cheese Casserole Recipe
Kraft Macaroni and Cheese Casserole

Quick and easy recipe for nights when you just don't know what to make for dinner

What Course Is Kraft Macaroni and Cheese Casserole?

Kraft Macaroni and Cheese Casserole is for Dinner.


How Long Does Kraft Macaroni and Cheese Casserole Recipe Take To Prepare?

Kraft Macaroni and Cheese Casserole takes 5 minutes to prepare.


How Long Does Kraft Macaroni and Cheese Casserole Recipe Take To Cook?

Kraft Macaroni and Cheese Casserole takes 15 minutes to cook.


How Many Servings Does Kraft Macaroni and Cheese Casserole Recipe Make?

Kraft Macaroni and Cheese Casserole makes 6 servings.


What Are The Ingredients For Kraft Macaroni and Cheese Casserole Recipe?

The ingredients for Kraft Macaroni and Cheese Casserole are:

1 box Kraft Macaroni and Cheese Dinner
1/2 lb. lean ground beef
1/2 lb. lean ground turkey
1 can Cream of Mushroom Soup
1 tsp. Mrs. Dash Garlic & Herb Seasoning Blend
1 tbsp. dehydrated onion flakes


How Do I Make Kraft Macaroni and Cheese Casserole?

Here is how you make Kraft Macaroni and Cheese Casserole:

Prepare macaroni and cheese dinner as directed on box. Meanwhile brown meat, onions, and spices. Drain fat from meat, then add soup. Stir in prepared macaroni and cheese. Heat for 5 minutes or until heated through. Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOVEN5.


What's The Nutritional Info For Kraft Macaroni and Cheese Casserole?

The nutritional information for Kraft Macaroni and Cheese Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 397.6
  • Total Fat: 22.9 g
  • Cholesterol: 62.3 mg
  • Sodium: 734.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.3 g

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