Dinner

Beefy Macaroni and Cheese in Crockpot is for Dinner.

Beefy Macaroni and Cheese in Crockpot takes 20 minutes to prepare.

Beefy Macaroni and Cheese in Crockpot takes 360 minutes to cook.

Beefy Macaroni and Cheese in Crockpot makes 4 servings.

The ingredients for Beefy Macaroni and Cheese in Crockpot are:

Even though it says Beefy I use ground turkey, a pound and a half
1 can of low fat campbells cheddar cheese soup, one 14.5 oz can, and I know it's not on there but I could not find it on the list, so when I have a can I will manually add it.
2 tablespoons of kroger tomato paste
8 ounces of elbow macaroni
1 medium onion chopped
1/4 c. water
1 can stewed tomatoes, kroger italian blend 14.5 oz
1 c. shredded cheddar cheese

Here is how you make Beefy Macaroni and Cheese in Crockpot:

Brown ground turkey and onionscombine all ingredients except shredded cheese and macaroni, in the crockpot cover and cook on low for 6 hours. Add cheese and hot cooked macaroni and continue cooking for about 15 -30 minutes or until cheese is melted.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHELLSHERE2011.

The nutritional information for Beefy Macaroni and Cheese in Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.7

• Total Fat: 17.9 g
• Cholesterol: 109.7 mg
• Sodium: 262.3 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.6 g
• Protein: 32.8 g