Dinner

Dinner Mac and Cheese is for Dinner.

Dinner Mac and Cheese takes 15 minutes to prepare.

Dinner Mac and Cheese takes 45 minutes to cook.

Dinner Mac and Cheese makes 8 servings.

The ingredients for Dinner Mac and Cheese are:

1 (16-oz.) package uncooked cellentani (corkscrew) pasta
3 tablespoons butter
1/4 cup all-purpose flour
4 cups milk
1-1/2 cups (6 oz.) shredded sharp Cheddar cheese
1 (8-oz.) bag Queso white cheese, shredded
1 (3-oz.) package cream cheese, softened
1/2 teaspoon salt
2 cups chopped cooked turkey ham
2 cups frozen peas
1 1/4 cups crushed round buttery crackers

Here is how you make Dinner Mac and Cheese:

1. Preheat oven to 400?. Prepare cellentani pasta according to package directions. 2. Meanwhile, melt 3 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in 1 cup sharp Cheddar cheese and next 3 ingredients until smooth. Remove from heat, and stir in ham, vegetables, and hot cooked pasta. 3. Spoon pasta mixture into a lightly greased 13- x 9-inch baking dish. Stir together crushed cracker crumbs and 2 Tbsp. melted butter; sprinkle over pasta mixture. 4. Bake at 400? for 25 to 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KSCHERBR.

The nutritional information for Dinner Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 623.0

• Total Fat: 25.2 g
• Cholesterol: 99.0 mg
• Sodium: 1,174.5 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 4.1 g
• Protein: 33.3 g