Dinner

Low Fat Mac and Cheese is for Dinner.

Low Fat Mac and Cheese takes 20 minutes to prepare.

Low Fat Mac and Cheese takes 45 minutes to cook.

Low Fat Mac and Cheese makes 4 servings.

The ingredients for Low Fat Mac and Cheese are:

12 oz. lean ground turkey
1 C. chopped onion
3 cloves garlice, diced
1 stalk celery, diced
1/2 C. green pepper, diced
2 C. no fat milk
1 C. low fat cheddar cheese, shredded
2 tbsp flour
1 tsp Wendy's mustard
1 tsp paprika
1 tsp black pepper
1 tbsp parsley

Here is how you make Low Fat Mac and Cheese:

Cook pasta in a large pot of boiling water. In the meantime saute onion until starting to soften, then add green peppers, celery and garlic. Saute for a few minutes, and remove from pan. Brown the ground turkey and remove trying to remove as much fat as possible.When the pasta is finished, drain, rinse with cold water and place in a large mixing bowl. Add the cooked vegetables and meat.In a seperate pot heat milk to almost boiling. Mix the other ingredients togetherand slowly add to the milk, stirring to fully incorporate. Cook this until starting to thicken and add to caserole dish.Bake in a 350F oven for 45 min. Let set for a few minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user BARBARA-ANNE.

The nutritional information for Low Fat Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.3

• Total Fat: 12.8 g
• Cholesterol: 92.3 mg
• Sodium: 346.9 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.3 g
• Protein: 33.4 g

The dietary needs meet for Low Fat Mac and Cheese is Low Fat