Dinner

Michelle's Homemade Mac and Cheese is for Dinner.

Michelle's Homemade Mac and Cheese takes several minutes to prepare.

Michelle's Homemade Mac and Cheese takes several minutes to cook.

Michelle's Homemade Mac and Cheese makes 6 servings.

The ingredients for Michelle's Homemade Mac and Cheese are:

8 oz of Penne Pasta
2 cups shredded cheese(mozzorella or your choice)
1 cup Milk
1 table spoon butter(or substitute)
1 tablespoon flour

Here is how you make Michelle's Homemade Mac and Cheese:

Cook the pasta, drain and set asideWhile the pasta is cooking bring the milk and butter to a simmer and whisk in 1 tablespoon of flour to create a rue.Remove from heat when it starts to thicken.In an oven safe cassorole dish place a layer of pasta and cover with cheese, repeat until you have used all the pasta and cheese. Pour the rue over the top and back in 350 degree oven for 35 minutes or until top is bubbly and golden brown. Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user NMBSKLL33.

The nutritional information for Michelle's Homemade Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.4

• Total Fat: 3.4 g
• Cholesterol: 12.6 mg
• Sodium: 332.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 2.8 g
• Protein: 19.1 g