The recipe 3 Cheese Lasagna Roll Ups

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3 Cheese Lasagna Roll Ups recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like 3 Cheese Lasagna Roll Ups!

3 Cheese Lasagna Roll Ups

3 Cheese Lasagna Roll Ups Recipe
3 Cheese Lasagna Roll Ups

A cheesy dish that's really yummy! Switch to whole wheat pasta for a healthier option!

What Course Is 3 Cheese Lasagna Roll Ups?

3 Cheese Lasagna Roll Ups is for Dinner.


How Long Does 3 Cheese Lasagna Roll Ups Recipe Take To Prepare?

3 Cheese Lasagna Roll Ups takes 30 minutes to prepare.


How Long Does 3 Cheese Lasagna Roll Ups Recipe Take To Cook?

3 Cheese Lasagna Roll Ups takes 45 minutes to cook.


How Many Servings Does 3 Cheese Lasagna Roll Ups Recipe Make?

3 Cheese Lasagna Roll Ups makes 10 servings.


What Are The Ingredients For 3 Cheese Lasagna Roll Ups Recipe?

The ingredients for 3 Cheese Lasagna Roll Ups are:

1 lb. lasagna noodles
32 oz. pasta sauce
30 oz..fat-free ricotta cheese
1 lb. mozzarella cheese, shredded
1/2 C. parmesan cheese, divided
1/4 C. chopped parsley
2 eggs, beaten


How Do I Make 3 Cheese Lasagna Roll Ups?

Here is how you make 3 Cheese Lasagna Roll Ups:

Preheat over to 350 degrees.Cook lasagna noodles in boiling water until almost done. Rinse in cold water. In a bowl, combine ricotta, mozzarella, 1/4 C. parmesan, eggs and parsley. Spoon some of the ricotta mixture (roughly 2 Tbs.) on each piece of lasagna noodle and roll up. In 2 9x13-inch baking dishes , place 1/2 C. of sauce on the bottom. Place roll-ups, seam side down,on the sauce in the dish . Pour remaining spaghetti sauce atop roll-ups and then sprinklie with remaining parmesan cheese.Cover the baking dish with aluminum foil and bake for 45 minutes. Makes 20 roll-ups.Freezing directions: Do not defrost before baking. Bake from frozen state 2 1/2 hours at 350 degrees.Number of Servings: 10Recipe submitted by SparkPeople user KIMBA39.


What's The Nutritional Info For 3 Cheese Lasagna Roll Ups?

The nutritional information for 3 Cheese Lasagna Roll Ups is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 521.8
  • Total Fat: 18.6 g
  • Cholesterol: 120.6 mg
  • Sodium: 893.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 38.8 g

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