Dinner

Seashell Macaroni and Cheese Caserole is for Dinner.

Seashell Macaroni and Cheese Caserole takes several minutes to prepare.

Seashell Macaroni and Cheese Caserole takes several minutes to cook.

Seashell Macaroni and Cheese Caserole makes 12 servings.

The ingredients for Seashell Macaroni and Cheese Caserole are:

8 oz seashell pasta
1 lb ground beef
1 can tomato soup
1 can cream of mushroom soup
8 oz sour cream
1/2 Onion
topping:
shredded cheddar cheese; (use LOTS)

Here is how you make Seashell Macaroni and Cheese Caserole:

Brown, scramble and drain ground beef, set aside. Cook seashell pasta as instructed on box, drain and set aside. Mix soups (do NOT add 1 can water for the soups) and sour cream together. Mix in ground beef. Place pasta on bottom of 9 x 13 casserole dish. Top with soup & beef mixture. Sprinkle with onion. Top GENEROUSLY with shredded cheese. Bake on 350 until cheese is hot and bubbly (about 30 minutes or so, when the cheese begins to brown a little around the edges is perfect).Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LOTI55.

The nutritional information for Seashell Macaroni and Cheese Caserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.5

• Total Fat: 20.7 g
• Cholesterol: 64.7 mg
• Sodium: 522.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.8 g
• Protein: 17.1 g