Dinner

Velveeta Cheese Sauce is for Dinner.

Velveeta Cheese Sauce takes 15 minutes to prepare.

Velveeta Cheese Sauce takes 10 minutes to cook.

Velveeta Cheese Sauce makes 8 servings.

The ingredients for Velveeta Cheese Sauce are:

1 tbsp. light butter
1 tbsp. whole wheat flour
1 c. 1% milk
1 lb (16-ounces) cubed (1/2 inch size) reduced fat Velveeta cheese
1/8 tsp. salt
1/2 tsp. sugar
Dash of pepper
Paprika

Here is how you make Velveeta Cheese Sauce:

Melt butter in small saucepan. Remove from heat. Whisk in flour until smooth. Gradually add milk. Return to low heat, whisking constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables or potato just prior to serving. Sprinkle with paprika, if desired.About 8-10 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Velveeta Cheese Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.7

• Total Fat: 7.0 g
• Cholesterol: 23.2 mg
• Sodium: 875.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.1 g
• Protein: 11.0 g