Dinner

Three-Cheese Shells is for Dinner.

Three-Cheese Shells takes 20 minutes to prepare.

Three-Cheese Shells takes 30 minutes to cook.

Three-Cheese Shells makes 9 servings.

The ingredients for Three-Cheese Shells are:

Three-Cheese Shells

1 package (12 ounces) jumbo pasta shells
3 cups (24 ounces) ricotta cheese
3 cups (12 ounces) shredded mozzarella
cheese
? cup grated Parmesan cheese
? cup chopped green pepper
? cup chopped fresh mushrooms
2 tablespoons dried basil
2 eggs, lightly beaten
2 garlic cloves, minced
? teaspoon seasoned salt
? teaspoon pepper
2 jars (one 28 ounces, one 14 ounces)
spaghetti sauce, divided

Here is how you make Three-Cheese Shells:

Cook pasta shells according to package directions. Drain and rinse in cold water. In a bowl, combine the next 10 ingredients. Cook pasta shells according to package directions. Drain and rinse in cold water. In a bowl, combine the next 10 ingredients. Divide the small jar of spaghetti sauce between two ungreased 13-in. x 9-in. x 2-in. baking dishes. Divide the small jar of spaghetti sauce between two ungreased 13-in. x 9-in. x 2-in. baking dishes. Fill pasta shells with the cheese mixture and place in a single layer over sauce. Pour the remaining spaghetti sauce over the shells. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 minutes longer or until heated through. Yield: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user MA2CUTIES.

The nutritional information for Three-Cheese Shells is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 509.0

• Total Fat: 21.1 g
• Cholesterol: 123.6 mg
• Sodium: 1,154.9 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 4.8 g
• Protein: 29.0 g

The dietary needs meet for Three-Cheese Shells is Vegetarian