Dinner

Vegan Mac and Cheese Florentine is for Dinner.

Vegan Mac and Cheese Florentine takes several minutes to prepare.

Vegan Mac and Cheese Florentine takes several minutes to cook.

Vegan Mac and Cheese Florentine makes 4 servings.

The ingredients for Vegan Mac and Cheese Florentine are:

Ingredients:

*Macaroni, dry, enriched, 1 cup elbow shaped (remove)
*Spinach, cooked, 1.2 cup (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Almond Butter, .33 cup (remove)
Water, tap, 1.75 cup (8 fl oz) (remove)
Miso, .0625 cup (remove)
*Lemon Juice, .5 fl oz (remove)
dry mustard, 1 serving (remove)
Pepper, red or cayenne, .25 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Salt, 1 dash (remove)

Here is how you make Vegan Mac and Cheese Florentine:

Number of Servings: 4Recipe submitted by SparkPeople user SMACG61.

The nutritional information for Vegan Mac and Cheese Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.1

• Total Fat: 19.9 g
• Cholesterol: 0.0 mg
• Sodium: 243.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.5 g
• Protein: 8.9 g

The dietary needs meet for Vegan Mac and Cheese Florentine is Vegan