Dinner

Vegan Mac and cheese is for Dinner.

Vegan Mac and cheese takes 10 minutes to prepare.

Vegan Mac and cheese takes 30 minutes to cook.

Vegan Mac and cheese makes 8 servings.

The ingredients for Vegan Mac and cheese are:

4 cup Live G free: quinoa pasta
3 serving Golden Idaho Potatoes- 1 medium potato- Green Giant
1 large (7-1/4" to 8-1/2" long) Carrots, raw
0.25 cup Bob's Red Mill Nutritional Yeast
0.25 cup Lemon Juice
2 tbsp Tahini
0.35 tbsp Apple cider vinegar drink (10 ml in a glass of water)
1 cup of water

Here is how you make Vegan Mac and cheese:

Boil potatoes and carrots Boil pasta with salt Once the potatoes and carrots are soft blend with the rest of the ingredients Then mix in with past Serving Size: About 1/2 cup Number of Servings: 8Recipe submitted by SparkPeople user CNAGUDO.

The nutritional information for Vegan Mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 11.2 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 1.8 g
• Protein: 7.6 g

The dietary needs meet for Vegan Mac and cheese is Vegan