Dinner

Velveeta Mac and Cheese is for Dinner.

Velveeta Mac and Cheese takes 40 minutes to prepare.

Velveeta Mac and Cheese takes 40 minutes to cook.

Velveeta Mac and Cheese makes 8 servings.

The ingredients for Velveeta Mac and Cheese are:

2 cups cooked elbow macaroni
1/4 C white flour
2 TBS. stick margarine or butter
2 1/2 cups 2% milk
1 tsp mustard
salt & pepper to taste
8 ounces Velveeta Cheese product

Topping:
2 TBS Stick margarine or butter
1 Cup plain bread crumbs

Here is how you make Velveeta Mac and Cheese:

Cook maraconi.Melt 2 TBS butter in saucepan. Stir in flour and mustard. Stir in Milk. When thickened, stir in 6 oz of Velveeta. Allow cheese to melt. Pour sauce over maraconi in 2 QT oven dish.Melt 2 TBS of butter/margarine in saucepan. Stir in 2 OZ Velveeta. When melted, stir in bread crumps. Smooth evenly on top of macaroni. Bake at 350 degrees for 20 minutes. Allow to stand 20 minutes before serving. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user NJFOODIE.

The nutritional information for Velveeta Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.9

• Total Fat: 11.9 g
• Cholesterol: 26.1 mg
• Sodium: 535.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.5 g