The recipe 30- Minute Almond Chicken

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30- Minute Almond Chicken recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like 30- Minute Almond Chicken!

30- Minute Almond Chicken

30- Minute Almond Chicken Recipe
30- Minute Almond Chicken

This recipe was modified from a Kraft Foods recipe. I swapped out chicken thighs for chicken breasts, brown rice for white, and used a light italian dressing instead of regular.

What Course Is 30- Minute Almond Chicken?

30- Minute Almond Chicken is for Dinner.


How Long Does 30- Minute Almond Chicken Recipe Take To Prepare?

30- Minute Almond Chicken takes 5 minutes to prepare.


How Long Does 30- Minute Almond Chicken Recipe Take To Cook?

30- Minute Almond Chicken takes 25 minutes to cook.


How Many Servings Does 30- Minute Almond Chicken Recipe Make?

30- Minute Almond Chicken makes 4 servings.


What Are The Ingredients For 30- Minute Almond Chicken Recipe?

The ingredients for 30- Minute Almond Chicken are:

1 lb Boneless Skinless Chicken breasts (4 servings)
1/4 cup light italian dressing
1 cup chicken broth (low sodium)
2 cups fresh green beans, trimmed, halved
1 cup instant brown rice, uncooked
1/4 cup sliced almonds


How Do I Make 30- Minute Almond Chicken?

Here is how you make 30- Minute Almond Chicken:

Cook chicken in dressing in a large nonstick skillet on medium-high heat , 4 minutes on each side or until evenly browned.Add broth and bring to a boil. Cover; simmer 5 min. Add beans; cook 5 min or until chicken is done. Remove chicken; cover to keep warmStir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff riche. Serve wtih chicken.Number of Servings: 4Recipe submitted by SparkPeople user CARRIE81983.


What's The Nutritional Info For 30- Minute Almond Chicken?

The nutritional information for 30- Minute Almond Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 8.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 459.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.4 g

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