Dinner

Risotto with Butternut Squash and Chicken Apple Sausage is for Dinner.

Risotto with Butternut Squash and Chicken Apple Sausage takes 10 minutes to prepare.

Risotto with Butternut Squash and Chicken Apple Sausage takes 50 minutes to cook.

Risotto with Butternut Squash and Chicken Apple Sausage makes 8 servings.

The ingredients for Risotto with Butternut Squash and Chicken Apple Sausage are:

6.0 tbsp Butter, salted
1.0 cup Parmesan Cheese, grated
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup Spinach, fresh
4.0 tbsp chopped Shallots
1.5 cup, cubes Butternut Squash
4.0 fl oz White Wine
2.0 tbsp Extra Virgin Olive Oil
6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
0.25 cup Arborio Rice
5.0 serving Aidells Chicken and Apple sausage

Here is how you make Risotto with Butternut Squash and Chicken Apple Sausage:

Roast squash and mushrooms with Olive oil, salt and pepper. Melt butter and saute shallots add rice and wine. Cook for 2 minutes and begin adding heated chicken broth in 2 ladels at a time. Add in roasted veggies park cheese and sliced chicken sausage. Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user CHEFCAT53.

The nutritional information for Risotto with Butternut Squash and Chicken Apple Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.5

• Total Fat: 22.8 g
• Cholesterol: 80.0 mg
• Sodium: 1,152.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.9 g
• Protein: 16.1 g

Risotto with Butternut Squash and Chicken Apple Sausage is Italian cuisine.