The recipe Asian Chicken Lettuce Wraps

Made From Scratch Recipes

Asian Chicken Lettuce Wraps recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Asian Chicken Lettuce Wraps!

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps Recipe
Asian Chicken Lettuce Wraps

What Course Is Asian Chicken Lettuce Wraps?

Asian Chicken Lettuce Wraps is for Dinner.


How Long Does Asian Chicken Lettuce Wraps Recipe Take To Prepare?

Asian Chicken Lettuce Wraps takes 10 minutes to prepare.


How Long Does Asian Chicken Lettuce Wraps Recipe Take To Cook?

Asian Chicken Lettuce Wraps takes 10 minutes to cook.


How Many Servings Does Asian Chicken Lettuce Wraps Recipe Make?

Asian Chicken Lettuce Wraps makes 4 servings.


What Are The Ingredients For Asian Chicken Lettuce Wraps Recipe?

The ingredients for Asian Chicken Lettuce Wraps are:

500 grams ground chicken
1 tsp minced garlic
1 tsp grated ginger
1 red bell pepper
1 yellow bell pepper
2 scallions
1/2 large green apple
1 tsp canola oil
2 tbsp hoisin sauce
1 tbsp low sodium soy sauce
1/2 teaspoon sesame oil
1/2 tbsp rice wine vinegar
1/4 tsp ground pepper


How Do I Make Asian Chicken Lettuce Wraps?

Here is how you make Asian Chicken Lettuce Wraps:

Dice vegetables and apple and prepare other ingredients. Heat wok of pan on high heat. Add ground chicken and cook until almost done. With spatula, make room in the center of pan to fry the aromatics. Add canola oil and cook garlic, ginger and scallions until fragrant, about 10 seconds. Add peppers and cook just a minute until slightly softened. Add remaining ingredients except the apple. Mix well and heat through, adjust flavoring if needed.Add apples. Toss to coat and immediately remove from heat so as not to cook the apples. Serve with Lettuce cups.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user .


What's The Nutritional Info For Asian Chicken Lettuce Wraps?

The nutritional information for Asian Chicken Lettuce Wraps is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 3.9 g
  • Cholesterol: 72.7 mg
  • Sodium: 396.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 31.0 g

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