Dinner

Asian Chicken Thighs is for Dinner.

Asian Chicken Thighs takes 15 minutes to prepare.

Asian Chicken Thighs takes 30 minutes to cook.

Asian Chicken Thighs makes 3 servings.

The ingredients for Asian Chicken Thighs are:

6 thigh, bone and skin removed Chicken Thigh
8 serving VH Reduced Sodium Soya Sauce (1 serving = 1 Tbsp/15mL) (by NEENIE83)
5 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
8 tbsp Balsamic Vinegar
2 clove Garlic
.5 cup (8 fl oz) Water, tap

Here is how you make Asian Chicken Thighs:

Brown chicken in deep frying pan.Add all ingredients and cook until liquid is boiling.Add lid, reduce to simmer for 20 minutes.Remove lid and turn on high to thicken remaining liquid. Keep eye on it so it doesn't burn. Serving Size: 3 x 2 piece servingsNumber of Servings: 3Recipe submitted by SparkPeople user DORY.A.

The nutritional information for Asian Chicken Thighs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 196.9

• Total Fat: 5.4 g
• Cholesterol: 114.5 mg
• Sodium: 2,353.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.0 g
• Protein: 29.9 g

Asian Chicken Thighs is Asian cuisine.