Dinner

Chicken Roulade with Mozzarella and Bacon is for Dinner.

Chicken Roulade with Mozzarella and Bacon takes 10 minutes to prepare.

Chicken Roulade with Mozzarella and Bacon takes 30 minutes to cook.

Chicken Roulade with Mozzarella and Bacon makes 3 servings.

The ingredients for Chicken Roulade with Mozzarella and Bacon are:

3 Chicken Breasts ((or thighs, just thick pieces of chicken))

Brianna's Chipotle Cheddar Dressing ((or whatever dressing you want to make it in, gluten free Honey Dijon is also amazing))

6 pieces of Bacon

Fresh Mozzarella ((or whatever cheese you want, I've used feta-style goat cheese before and it was amazing))

Salt

Pepper

Here is how you make Chicken Roulade with Mozzarella and Bacon:

Slice each chicken breast in half.Place 2 pieces of folded bacon on one side of the halved chicken.Place sliced mozzarella on top of the bacon."Close" the chicken--fold the piece of chicken without bacon and cheese on it on top of the piece that does have it. Salt and Pepper chicken.Lightly cover each breast in the Chipotle Cheddar dressing. Cook until chicken is thoroughly done (usually 20 to 30 minutes on 350 heat).Serving Size: 3 (if you each eat one piece of chicken only)Number of Servings: 3Recipe submitted by SparkPeople user GYNN_VT.

The nutritional information for Chicken Roulade with Mozzarella and Bacon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 296.4

• Total Fat: 19.0 g
• Cholesterol: 68.4 mg
• Sodium: 540.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.0 g
• Protein: 27.8 g

The dietary needs meet for Chicken Roulade with Mozzarella and Bacon is Low Fat