Dinner

Terriyaki bacon wrapped chicken breasts is for Dinner.

Terriyaki bacon wrapped chicken breasts takes 10 minutes to prepare.

Terriyaki bacon wrapped chicken breasts takes 30 minutes to cook.

Terriyaki bacon wrapped chicken breasts makes 6 servings.

The ingredients for Terriyaki bacon wrapped chicken breasts are:

As many chicken breast as you have guests (recipe uses 6)
2 slices of bacon per chicken breats
.25 cup of brown sugar
8 tbls terriyaki sauce of choice (info based on Diana Marinade)
1 tsp pepper

Here is how you make Terriyaki bacon wrapped chicken breasts:

Carefully wrap chicken breasts with bacon and place on a drip rack and pan to catch bacon grease.Mix terriyaki sause brown sugar and pepper together and baste over each breast evenly. Save reminder to baste again mid way through cooking.Bake at 375 and set timer to baste at least once during cooking. Cook time will vary depending on size of chicken breasts. Cook to internal temperature of 170 or higher.Number of Servings: 6Recipe submitted by SparkPeople user RACHELLEBSKINNY.

The nutritional information for Terriyaki bacon wrapped chicken breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.2

• Total Fat: 7.4 g
• Cholesterol: 34.1 mg
• Sodium: 658.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.1 g
• Protein: 13.7 g