Dinner

Cheesy Chicken Bake with Biscuits is for Dinner.

Cheesy Chicken Bake with Biscuits takes 30 minutes to prepare.

Cheesy Chicken Bake with Biscuits takes 35 minutes to cook.

Cheesy Chicken Bake with Biscuits makes 6 servings.

The ingredients for Cheesy Chicken Bake with Biscuits are:

2 cups cooked chicken cut into cubes
1 10oz pkg of frozen mixed vegetables
4 slices 2% American cheese
1 tube refrigerated biscuits
1 1/2 cups skim milk
1 1/2 tsp cornstarch
1/2 tsp black pepper
1 tsp dry mustard

Here is how you make Cheesy Chicken Bake with Biscuits:

In a large skillet over medium heat stir fry chicken and vegetables until vegetables are thawed. Add cheese slices, cook until cheese is melted. Remove from heat. In a small bowel mix together cornstarch, black pepper and mustard. Add milk and stir well. Add to chicken mixture and mix together until well blended. Pour and spread into a 13 x 9 inch glass baking dish that has been sprayed with cooking spray. Add biscuits on top spacing evenly apart. Bake in a 350 degree oven until bubbly and biscuits are golden, about 25-35 minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CWISER7.

The nutritional information for Cheesy Chicken Bake with Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.0

• Total Fat: 4.0 g
• Cholesterol: 46.9 mg
• Sodium: 343.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.0 g
• Protein: 25.0 g

The dietary needs meet for Cheesy Chicken Bake with Biscuits is Low Fat