Dinner

Crack Chicken Spaghetti Bake is for Dinner.

Crack Chicken Spaghetti Bake takes several minutes to prepare.

Crack Chicken Spaghetti Bake takes several minutes to cook.

Crack Chicken Spaghetti Bake makes 9 servings.

The ingredients for Crack Chicken Spaghetti Bake are:

8 oz thin spaghetti
1 can (10.75 oz) cream of chicken soup
8 oz Velveeta cheese
1/2 cup chicken broth
1-1/2 cups shredded chicken breast
1 cups shredded sharp cheddar cheese
3/4 oz ranch seasoning mix
salt and pepper, to taste

Here is how you make Crack Chicken Spaghetti Bake:

Cook pasta according to package directions. Drain and set aside.Stir soup, Velveeta, and broth in saucepan over medium heat until melted and smooth. Whisk in ranch mix and salt and pepper.Place pasta and chicken in greased 9x13-inch baking pan. Pour cheese sauce over the top. Toss together until everything is coated. Top with cheddar cheese.Bake at 350 degrees for 30 to 35 minutes, or until cheese is melted and bubbly, and dish is heated through.

The nutritional information for Crack Chicken Spaghetti Bake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 262.7

• Total Fat: 11.8 g
• Cholesterol: 31.9 mg
• Sodium: 734.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.9 g
• Protein: 11.1 g