Dinner

PWLC Shake N Bake Chicken is for Dinner.

PWLC Shake N Bake Chicken takes 10 minutes to prepare.

PWLC Shake N Bake Chicken takes 40 minutes to cook.

PWLC Shake N Bake Chicken makes 8 servings.

The ingredients for PWLC Shake N Bake Chicken are:

4 large Chicken breasts (approx 8 oz each)
2 packages melba toast (10 slices any flavor)
1 package PWLC Cream of Chicken Soup Mix
Garlic powder, onion powder and dried minced onion to taste

Here is how you make PWLC Shake N Bake Chicken:

Grind melba toast, soup mix and spices to fine to medium fine crumbs. Place in shallow dish or plastic bag and coat each piece. You may have crumbs left over.Bake at 350 for 30-45 mins depending on thickness of chicken or until meat thermometer inserted in thickest part reads 165. Rest for 5 mins before serving.Serving Size: 8 4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user VBMOM2010.

The nutritional information for PWLC Shake N Bake Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.4

• Total Fat: 4.2 g
• Cholesterol: 65.5 mg
• Sodium: 166.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 27.5 g

The dietary needs meet for PWLC Shake N Bake Chicken is Low Fat