Dinner

Baked Chicken, Potatos, Onions, and Peppers is for Dinner.

Baked Chicken, Potatos, Onions, and Peppers takes 15 minutes to prepare.

Baked Chicken, Potatos, Onions, and Peppers takes 40 minutes to cook.

Baked Chicken, Potatos, Onions, and Peppers makes 4 servings.

The ingredients for Baked Chicken, Potatos, Onions, and Peppers are:

4 4oz boneless, skinless chicken breast halves
1/4 C dijon mustard
3/4 C Heartsmart Bisquick
1 1/2 lbs small red potatos
1 medium red bell pepper, cut into pieces
1 medium onion, cut into pieces
1/4 C grated Parmesan cheese
paprika

Here is how you make Baked Chicken, Potatos, Onions, and Peppers:

Heat oven to 400. Spray jelly roll pan, with cooking sprayBrush chicken with 2 tsp of the mustard, then coat with bisquick. Place 1 chicken breast half in each corner of the pan.Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining 2 T mustard. Spray chicken and vetgetables with cooking spray; sprinkle evenly with cheese and paprika.Bake uncovered 34 to 40 minutes, stirring vegetables after 20 minutes , until potatoes are tender andjuice of chicken is no longer pink when centers of thickest pieces are cut.4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LYDIARUTH1.

The nutritional information for Baked Chicken, Potatos, Onions, and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.8

• Total Fat: 5.0 g
• Cholesterol: 70.7 mg
• Sodium: 664.8 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 4.0 g
• Protein: 34.3 g