Dinner

Easy Baked Chicken Strips is for Dinner.

Easy Baked Chicken Strips takes 15 minutes to prepare.

Easy Baked Chicken Strips takes 15 minutes to cook.

Easy Baked Chicken Strips makes 4 servings.

The ingredients for Easy Baked Chicken Strips are:

1 lb. boneless, skinless chicken breast
1/3 c. bisquik
1/2 c. grated parmesan (I use the stuff from the can)
1 t. salt
1 t. paprika
1 egg (lightly beaten)

Here is how you make Easy Baked Chicken Strips:

Cut the chicken into 1/2" strips. In a bowl mix the dry ingredients together. Dip the strips into the beaten egg and then coat with the dry ingredients. Place on a greased cookie sheet. Bake 12-16 minutes at 425F turning over half way through cooking time. These won't turn an even golden brown like the ones out of the freezer section (they aren't fried at all), but they do get a bit crispy and golden. Other spices/flavors that go awesome with these instead of just paprika:Lemon PepperCajunItalianMexicanEnjoy!Number of Servings: 4Recipe submitted by SparkPeople user KAMEA81.

The nutritional information for Easy Baked Chicken Strips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.3

• Total Fat: 7.8 g
• Cholesterol: 128.7 mg
• Sodium: 1,026.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.6 g
• Protein: 33.8 g