Dinner

Mom's Oven Baked Chicken Strips is for Dinner.

Mom's Oven Baked Chicken Strips takes 10 minutes to prepare.

Mom's Oven Baked Chicken Strips takes 20 minutes to cook.

Mom's Oven Baked Chicken Strips makes 4 servings.

The ingredients for Mom's Oven Baked Chicken Strips are:

4 Chicken Breasts no skin, about 1lb
1 1/2 C Panko Plain
1/4 C Flour
2 Large Eggs
1T Garlic powder
1T Onion powder
1T Pepper, black

Here is how you make Mom's Oven Baked Chicken Strips:

Preheat oven to 400.Slice chicken into strips, try to keep thickness as uniform as possible. Mix Panko, onion and garlic powders and black pepper in a gallon size bag. Coat each strip in flour, dredge in beaten eggs, and then drop in panko bag and shake until fully coated. Place on baking sheet (lightly greased if not non-stick) and bake 15-20 minutes, or until cooked through and golden brown.Serving Size:?makes about 20 -1/2 inch strips

The nutritional information for Mom's Oven Baked Chicken Strips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.4

• Total Fat: 3.3 g
• Cholesterol: 110.6 mg
• Sodium: 114.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.1 g
• Protein: 14.5 g