Dinner

Rosemary Baked Chicken is for Dinner.

Rosemary Baked Chicken takes 20 minutes to prepare.

Rosemary Baked Chicken takes 30 minutes to cook.

Rosemary Baked Chicken makes 3 servings.

The ingredients for Rosemary Baked Chicken are:

3 boneless chicken breasts (wt after cooking 18 oz.)
2 tablespoons olive oil
1 tablespoon Paprika
1 1/2 teaspoons Rosemary, dry (crushed between my fingers)
1/2 teaspoon Black Pepper, Coarse Ground
1/2 teaspoon Garlic Powder

Here is how you make Rosemary Baked Chicken:

I cut my chicken breasts into 1 1/2-inch sized pieces[nugget size]: Preheated oven to 375?F. Mix oil, paprika, rosemary, pepper and garlic powder in large zip lock bag or a bowl I add chicken and toss to coat well. I'm not sure it needs it, but I did use non stick spray in my pan.Serving Size:?6 oz serving

The nutritional information for Rosemary Baked Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 344.4

• Total Fat: 24.4 g
• Cholesterol: 510.0 mg
• Sodium: 1,081.4 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 1.3 g
• Protein: 141.5 g