The recipe Chicken in a pot w/barley

Made From Scratch Recipes

Chicken in a pot w/barley recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Chicken in a pot w/barley!

Chicken in a pot w/barley

Chicken in a pot w/barley Recipe
Chicken in a pot w/barley

I made this yesterday with whatever was in my fridge and cupboard and it came out well. I am allergic to garlic and onions, which is why none is added to this recipe-it would probably make it if I had added those and some celery, but this is what I had.

What Course Is Chicken in a pot w/barley?

Chicken in a pot w/barley is for Dinner.


How Long Does Chicken in a pot w/barley Recipe Take To Prepare?

Chicken in a pot w/barley takes 10 minutes to prepare.


How Long Does Chicken in a pot w/barley Recipe Take To Cook?

Chicken in a pot w/barley takes 50 minutes to cook.


How Many Servings Does Chicken in a pot w/barley Recipe Make?

Chicken in a pot w/barley makes 5 servings.


What Are The Ingredients For Chicken in a pot w/barley Recipe?

The ingredients for Chicken in a pot w/barley are:

Chicken thigh on bone
Chicken breast, no bone or skin
1 can black beans
1 can tomatoes
2 yellow or summer squash
1 zucchini
1 green bell pepper
1 c. wine
3 c water
1/4 c pearl barley uncooked
black pepper to taste


How Do I Make Chicken in a pot w/barley?

Here is how you make Chicken in a pot w/barley:

brown chicken in dutch ovenadd wine and water to dutch oven, let boiladd barleyslice your zucchini, yellow squash and bell pepperCover and let cook for 30-40 minutes-till barley is tender and chicken cooked through.*Watch that your food doesn't burn to the bottom of your pot like mine did.Add canned tomatoes and beans and cook for a few more minutes.Serving Size: makes 5 1.5 c servingsNumber of Servings: 5Recipe submitted by SparkPeople user BIGTNLITTLET.


What's The Nutritional Info For Chicken in a pot w/barley?

The nutritional information for Chicken in a pot w/barley is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 2.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 450.5 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 9.6 g
  • Protein: 20.8 g

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