Dinner

black bean and chicken enchilada casserole is for Dinner.

black bean and chicken enchilada casserole takes 25 minutes to prepare.

black bean and chicken enchilada casserole takes 30 minutes to cook.

black bean and chicken enchilada casserole makes 10 servings.

The ingredients for black bean and chicken enchilada casserole are:

*Kraft Shredded 2% Mexican Four Cheese blend, 1.25 cup
Mission Tortillas + 96% fat free, 10 serving
Milk, canned, evaporated, 1 can (13 oz)
Beans, black, 1 c.
*Daisy Light Sour Cream, 1.25 c.
*Tomatoes, red, ripe, canned, with green chilies, 1.2 cup (ro-tel)
4-5 boneless, skinless chicken breasts
garlic powder, onion powder, cumin, salt and pepper to taste

Here is how you make black bean and chicken enchilada casserole:

cook and shred chicken breasts, add to large skillet with tomatoes and beans- heat to warm. spoon into tortillas, wrap and place in 11x13 pan. In a sauce pan, heat sr. cream, cheese and canned milk until smooth. Pour over tortilla wraps and bake until bubbly and brown around the edgesNumber of Servings: 10Recipe submitted by SparkPeople user OKIEMEL.

The nutritional information for black bean and chicken enchilada casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 331.5

• Total Fat: 9.3 g
• Cholesterol: 53.2 mg
• Sodium: 776.0 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.5 g
• Protein: 24.7 g

black bean and chicken enchilada casserole is Mexican cuisine.