Dinner

Chicken and Bean Crockpot Casserole is for Dinner.

Chicken and Bean Crockpot Casserole takes 20 minutes to prepare.

Chicken and Bean Crockpot Casserole takes 300 minutes to cook.

Chicken and Bean Crockpot Casserole makes 5 servings.

The ingredients for Chicken and Bean Crockpot Casserole are:

2 boneless skinless chicken breasts
1/2 pound of chicken sausage (diced)
2 15oz cans of Great Northern Beans (about 3.5-4cups)
2 15oz cans No Salt Diced tomatoes (about 3-4 cups)
1 small onion diced
1TB Italian Seasoning

Here is how you make Chicken and Bean Crockpot Casserole:

Chop the chicken into bite sized pieces.Chop the onion.Cook both over medium heat until onion is softened and chicken is lightly browned on the outside (not cooked through)Layer chicken/onion mix into bottom of your crockpot put diced chicken sausage on top then beans (rinsed if using canned) and tomatoes. stir in italian seasoning. Put crockpot on low for 4-5 hours.Serving Size: Makes 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user FROMLALALAND.

The nutritional information for Chicken and Bean Crockpot Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 366.2

• Total Fat: 5.0 g
• Cholesterol: 76.8 mg
• Sodium: 590.8 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 11.8 g
• Protein: 41.0 g

The dietary needs meet for Chicken and Bean Crockpot Casserole is Low Fat