Dinner

Chicken and Bean Stew (crockpot) is for Dinner.

Chicken and Bean Stew (crockpot) takes 15 minutes to prepare.

Chicken and Bean Stew (crockpot) takes 210 minutes to cook.

Chicken and Bean Stew (crockpot) makes 6 servings.

The ingredients for Chicken and Bean Stew (crockpot) are:

Chicken Thighs, 1 pound
Onions 1 large sliced
Canned Tomatoes, 1 14.5 oz. can
Campbell's low sodium chicken broth, .75 cup
Pepper, red or cayenne, .125 tsp
Salt, .5 tsp
Pepper, black, .5 tsp
Yellow Sweet Corn, Frozen, 0.75 cup kernels
Lima Beans, .75 cup
Grey Poupon Dijon Mustard, 1 tblsp

Here is how you make Chicken and Bean Stew (crockpot):

Put most ingredients together in a crock pot. Cover and cook on High for 3 hours or low for 5 hours.Remove Chicken bones and cut into one inch pieces. Return to pot add frozen corn, lima beans and s&p. cook 30 minutes more.total = 3.5 hours on High or 5.5 hours on lowNumber of Servings: 6Recipe submitted by SparkPeople user SUEMROE.

The nutritional information for Chicken and Bean Stew (crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.6

• Total Fat: 0.7 g
• Cholesterol: 6.0 mg
• Sodium: 404.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g