The recipe Chicken Breast with Salsa, Beans, Corn 432 cal
Chicken Breast with Salsa, Beans, Corn 432 cal recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken Breast with Salsa, Beans, Corn 432 cal!
Chicken Breast with Salsa, Beans, Corn 432 cal
- What Course Is Chicken Breast with Salsa, Beans, Corn 432 cal?
- How Long Does Chicken Breast with Salsa, Beans, Corn 432 cal Recipe Take To Prepare?
- How Long Does Chicken Breast with Salsa, Beans, Corn 432 cal Recipe Take To Cook?
- How Many Servings Does Chicken Breast with Salsa, Beans, Corn 432 cal Recipe Make?
- What Are The Ingredients For Chicken Breast with Salsa, Beans, Corn 432 cal Recipe?
- How Do I Make Chicken Breast with Salsa, Beans, Corn 432 cal?
- What's The Nutritional Info For Chicken Breast with Salsa, Beans, Corn 432 cal?
- What Type Of Cuisine Is Chicken Breast with Salsa, Beans, Corn 432 cal?
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This is a tasty recipe to prepare on the grill on those 92 degree, too-hot-to-cook days. Each chicken breast/salsa mix is wrapped in its own packet. In addition to the ingredients, you need a gas grill and aluminum foil. What Course Is Chicken Breast with Salsa, Beans, Corn 432 cal?Chicken Breast with Salsa, Beans, Corn 432 cal is for Dinner. How Long Does Chicken Breast with Salsa, Beans, Corn 432 cal Recipe Take To Prepare?Chicken Breast with Salsa, Beans, Corn 432 cal takes 10 minutes to prepare. How Long Does Chicken Breast with Salsa, Beans, Corn 432 cal Recipe Take To Cook?Chicken Breast with Salsa, Beans, Corn 432 cal takes 40 minutes to cook. How Many Servings Does Chicken Breast with Salsa, Beans, Corn 432 cal Recipe Make?Chicken Breast with Salsa, Beans, Corn 432 cal makes 4 servings. What Are The Ingredients For Chicken Breast with Salsa, Beans, Corn 432 cal Recipe?The ingredients for Chicken Breast with Salsa, Beans, Corn 432 cal are: 1 24-ounce jar of Chi-Chi's Medium Thick & Chunky Salsa1 15-ounce can of whole kernel corn 1 15-ounce can of Black Beans 1 cup of Uncle Ben's Natural Whole Grain Rice 4 five-ounce chicken breasts with no skin How Do I Make Chicken Breast with Salsa, Beans, Corn 432 cal?Here is how you make Chicken Breast with Salsa, Beans, Corn 432 cal: Preheat the gas grill.In a large bowl, mix together the first four ingredients (everything except the breasts). Tear off four large pieces of aluminum foil and place one breast in the middle of each foil. Add 1/4 of the salsa mixture to each breast. Fold each aluminum foil into a packet that is well sealed. Place the chicken/salsa packets on the grill to the side of the flame out of the direct heat. Cook for 30 to 45 minutes until rice is cooked and chicken is done.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CARIKE3.What's The Nutritional Info For Chicken Breast with Salsa, Beans, Corn 432 cal?The nutritional information for Chicken Breast with Salsa, Beans, Corn 432 cal is:
What Type Of Cuisine Is Chicken Breast with Salsa, Beans, Corn 432 cal?Chicken Breast with Salsa, Beans, Corn 432 cal is Mexican cuisine. |
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