Dinner

Green Chile Enchiladas with Chicken and Black Beans is for Dinner.

Green Chile Enchiladas with Chicken and Black Beans takes 10 minutes to prepare.

Green Chile Enchiladas with Chicken and Black Beans takes 10 minutes to cook.

Green Chile Enchiladas with Chicken and Black Beans makes 2 servings.

The ingredients for Green Chile Enchiladas with Chicken and Black Beans are:

2 buena vida low carb tortillas
3 oz southwestern style oscar mayer chicken strips
1/4 cup black beans
2/3 cup Weight Watchers Mexican Blend cheese
1/2 pouch Frontera Green Chile Enchilada Sauce

Here is how you make Green Chile Enchiladas with Chicken and Black Beans:

In small skillet with cooking spray, combine chicken and black beans. Heat through.Preheat oven to 400 degrees.In a glass pan sprayed with cooking spray, fill tortillas with 1/4 cup cheese each. Put 1/2 the chicken and bean mixture in each tortilla (or as much as will fit). Fold tortillas with seam down.Pour Green Chile Enchilada Sauce on tortillas. Throw on remaining chicken and beans. Sprinkle with remaining cheese.Bake at 400 degrees for 15 minutes.Serving Size: 2 enchiladasNumber of Servings: 2Recipe submitted by SparkPeople user SOSAYSTARA.

The nutritional information for Green Chile Enchiladas with Chicken and Black Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 253.4

• Total Fat: 11.6 g
• Cholesterol: 47.5 mg
• Sodium: 1,205.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.9 g
• Protein: 22.4 g

Green Chile Enchiladas with Chicken and Black Beans is Mexican cuisine.