Dinner

RAD's Mexi Crockpot Chicken, Corn and Beans Dinner is for Dinner.

RAD's Mexi Crockpot Chicken, Corn and Beans Dinner takes 15 minutes to prepare.

RAD's Mexi Crockpot Chicken, Corn and Beans Dinner takes 480 minutes to cook.

RAD's Mexi Crockpot Chicken, Corn and Beans Dinner makes 8 servings.

The ingredients for RAD's Mexi Crockpot Chicken, Corn and Beans Dinner are:

1 large onion, chopped
1 (15 oz) can Great Value chili beans
1 (16 oz) can Bushs's reduced sodium pinto beans - rinsed and drained
1 (16 oz) can Black beans - rinsed and drained
3/4 package of Birds Eye frozen sweet kernel corn (about 12 oz)
1 (8 ounce) can Great Value no salt added tomato sauce
8 oz low sodium chicken broth
4 ounce of water
1 (14.5 oz) can Publix diced tomatoes with green chilies, undrained
1 (10 oz) can rotel diced tomatoes with habanero
1 (1 ounce) package Old El Paso 40% less sodium taco seasoning
1 lb whole skinless, boneless chicken breasts (about 2 large breasts - they can be frozen)

Optional items not included in nutritional info:
Shredded Cheddar cheese (optional)
Sour cream (optional)
Crushed tortilla chips (optional)

Here is how you make RAD's Mexi Crockpot Chicken, Corn and Beans Dinner:

Mixed all items in large crock pot (except for optional items and chicken)Lay chicken breasts on top.Set on low for 8 hours Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAD062010.

The nutritional information for RAD's Mexi Crockpot Chicken, Corn and Beans Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.3

• Total Fat: 1.9 g
• Cholesterol: 32.9 mg
• Sodium: 784.8 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 10.1 g
• Protein: 24.2 g

RAD's Mexi Crockpot Chicken, Corn and Beans Dinner is Mexican cuisine.