Dinner

Chicken and Beef Shish Kabobs is for Dinner.

Chicken and Beef Shish Kabobs takes 30 minutes to prepare.

Chicken and Beef Shish Kabobs takes 30 minutes to cook.

Chicken and Beef Shish Kabobs makes 8 servings.

The ingredients for Chicken and Beef Shish Kabobs are:

* Chicken Thigh, 4 thigh, bone and skin removed cut in half
* Beef, round steak, 1 lb cut into 16 pieces
* Green Peppers (bell peppers) 1 large pepper cut into 8 pieces
* *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" ) cut into 8 pieces
* Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) cut in half
* Olive Oil, 0.5 cup
* White Wine, 4 fl oz
* Salt, to taste
* Pepper, black, to taste
* Garlic powder, to taste

Here is how you make Chicken and Beef Shish Kabobs:

1. Marinate the beef and chicken in olive oil, wine, salt, pepper, and garlic powder.2. Soak 8 bamboo skewers in water overnight.3. Skewer the beef, chicken, peppers, and tomato, alternating beef, pepper, chicken, tomato4. Grill each skewer til done5. Each skewer is one serving. Delicious with couscous.Number of Servings: 8Recipe submitted by SparkPeople user MITECU.

The nutritional information for Chicken and Beef Shish Kabobs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.0

• Total Fat: 17.4 g
• Cholesterol: 61.0 mg
• Sodium: 938.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.6 g
• Protein: 20.8 g