The recipe ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK)

Made From Scratch Recipes

ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK)!

ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK)

ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) Recipe
ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK)

What Course Is ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK)?

ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) is for Dinner.


How Long Does ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) Recipe Take To Prepare?

ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) takes several minutes to prepare.


How Long Does ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) Recipe Take To Cook?

ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) takes several minutes to cook.


How Many Servings Does ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) Recipe Make?

ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) makes 6 servings.


What Are The Ingredients For ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) Recipe?

The ingredients for ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) are:

24 OZ BONELESS SKINLESS CHICKEN BREAST
2 TBSP TAMARI REDUCED SODIUM SOY SAUCE
2 TBSP OJ


How Do I Make ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK)?

Here is how you make ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK):

MARINADE CHICKEN BREAST IN OJ AND SOY SAUCE 30 MIN-OVERNIGHT. BAKE FOR 30 MIN AT 400 DEGREES. Serving Size: MAKES (6) 3 OZ SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user MINDI680.


What's The Nutritional Info For ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK)?

The nutritional information for ORIENTAL CHICKEN (FROM DENISE AUSTIN'S FLAT BELLY COOKBOOK) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 1.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 307.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day