Dinner

Chicken and Biscuit Meal is for Dinner.

Chicken and Biscuit Meal takes 10 minutes to prepare.

Chicken and Biscuit Meal takes 30 minutes to cook.

Chicken and Biscuit Meal makes 8 servings.

The ingredients for Chicken and Biscuit Meal are:

2 1/4 cups biscuit mix

8 chicken breasts

2 cups water
3 cans condensed mushroom soup
1 bottle sliced mushrooms
1/2 16 oz. package of frozen peas
1 packet Herbalife creamy chicken soup
1 tbsp. paprika
1 tbsp. poultry seasoning

Here is how you make Chicken and Biscuit Meal:

Prepare biscuits according to package directions.Cook chicken either in 375 degree oven for 30 min or until not pink in the middle OR cook in a non-stick pan on the stove - turning every 5 minutes until not pink in the middle.Prepare sauce by placing 2 cups of water in a 3 qt. sauce pan. Bring to a boil. Add peas and creamy chicken soup, bring back up to a boil. Add mushroom soup, mushrooms, and spices. Simmer until chicken and biscuits are ready.Break up one biscuit in a soup bowl. Cut one chicken breast into bite sized pieces and spread over biscuit. Pour one soup ladle of sauce over chicken and biscuit. ENJOY ! This sauce is even better the second day. Prepare another chicken breast the next night. Reheat the sauce. Break up a biscuit into a soup bowl, add chicken and 1 ladle of sauce.Number of Servings: 8Recipe submitted by SparkPeople user AGNESPEGGY.

The nutritional information for Chicken and Biscuit Meal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.6

• Total Fat: 29.7 g
• Cholesterol: 69.3 mg
• Sodium: 2,020.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.1 g
• Protein: 30.5 g